Frittata with Potatoes is a delicious and versatile Italian dish that combines eggs, potatoes, and other ingredients like vegetables, cheese, and herbs. It's similar to an omelet but thicker and often baked or finished in the oven.
Here’s a simple recipe you can follow:
Ingredients:
- 4-5 medium potatoes, peeled and diced (or sliced thin)
- 6-8 large eggs
- 1 small onion, diced
- 1/2 cup grated Parmesan cheese (or any cheese of your choice)
- 1/4 cup milk or cream (optional for extra fluffiness)
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (parsley, chives, basil) for garnish
- Optional: vegetables (e.g., bell peppers, spinach, mushrooms), cooked sausage or bacon
Instructions:
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Prepare the Potatoes:
- Heat olive oil in a large, oven-safe skillet over medium heat.
- Add the diced or thinly sliced potatoes and cook until tender and slightly crispy, about 10-15 minutes. Stir occasionally to avoid burning.
- If using onions, add them halfway through cooking the potatoes.
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Preheat the Oven:
- Preheat your oven to 375°F (190°C) while the potatoes are cooking.
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Mix the Eggs:
- In a large bowl, whisk the eggs with a pinch of salt, pepper, and milk (if using). Stir in the grated cheese.
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Combine and Cook:
- Pour the egg mixture over the cooked potatoes (and any optional vegetables or meat). Let it cook on the stovetop for about 3-5 minutes until the edges start to set.
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Bake:
- Transfer the skillet to the preheated oven. Bake for 10-12 minutes, or until the frittata is set and golden brown on top.
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Serve:
- Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs and cut into slices to serve.
Enjoy your potato frittata warm or at room temperature! It makes a great breakfast, brunch, or even a light dinner.
